From this bounty we've eaten the carrots and the chicken. And some of the potatoes.
Tell me, is free range, happy chicken by it's nature tough? Because I don't know if you can tell from this picture, but this bird might have been made of cardboard.
This week's basket included all this meat, and some Very Good Buns.
Which we promptly ate for lunch. And now I have an overabundance of Blade Steak, which WilliamB assures me will make some great Philly Cheesesteaks for my dear Pennsylvanian husband. Who is awesome.
That is all.
This time last year: Four Compelling Reasons Why I Am Not A Food Blogger