June 25, 2012

CSA, Happy Meat, And Organic...Oh, My.

Despite my insistence that I am not a food blogger, and the fact that I haven't even mentioned food in...uh...weeks, I'm still head over heels in love with it. See exhibit A:

We're really, really into food.


Which is why it is with great trepidation and anticipation that were embarking on a quest to healthify our eating. Yes, healthify. We're looking into buying a quarter of a grass fed, happy cow. Some free range, happy chickens. Organic produce where we can, and - possibly - a CSA share from a local farm.

It will be a big change. We'll eat less meat, and a wider variety of vegetables. It will cost more.

And I have no idea what I'm doing.