We're really, really into food.
Really.
Which is why it is with great trepidation and anticipation that were embarking on a quest to healthify our eating. Yes, healthify. We're looking into buying a quarter of a grass fed, happy cow. Some free range, happy chickens. Organic produce where we can, and - possibly - a CSA share from a local farm.
It will be a big change. We'll eat less meat, and a wider variety of vegetables. It will cost more.
And I have no idea what I'm doing.
Suggestions?
