This seems to happen to me a lot in life. Better than the opposite, right?
I pulled out the mushrooms, whipping cream, green beans, and one sad little leftover egg muffin that I've had in the fridge for three weeks and assumed were toast. Turns out only the green beans and muffin went to appease the trash gods and the mushrooms and whipping cream survived to rot another day.
But hopefully not.
In the fridge right now is some lemon-sauteed cabbage that desperately needs to be used up but has presented me a bit of a puzzle as to how. Your suggestions?
(As always, Food Waste Friday is the brainchild of Kristen at The Frugal Girl and graciously hosted by her.)
This time last year: Planning To Plan