I was going to tell you an utterly fascinating tale, taking you with me on my three year old daughter's first Christmas shopping trip, and charming you with The Story Of The Christmas Plungers.
I also have not one, but TWO (2!) installments of Work Cartoons With The New Girl.
But before I could put any of those (totally awesome) posts together, I made the mistake of opening the latest issue of Food & Drink Magazine, and instead, am going to write some of the most beautiful prose you've ever read. I promise. It might even move you to tears.
Okay, here we go. Ready?
Gingerbread Cheesecake...
Oh, boy. I don't know if I should continue. It's getting a little too delicious in here, and I've barely even started. Let's move a little slower.
Smoky Beef, Potato & Mushroom Stew...
Mushroom Risotto....
Frosty Pain D'Anis Leaves...
Seriously, is the computer screen fogging up, or is it just me?
Gingerbread-Spiced Candied Pecans...
Browned Butter Crab Risotto...
No, really. I have to stop. I have some magazine pages to lick.
