Mostly because I want to post pictures of bread and food. Can you blame me?
Breadsticks are a little further into the book than I meant to go, but one night we had this clam chowder (since I got those clams on sale):
And they called to me, those bread sticks did. They said "Hey, make us. We're warm and soft and delicious. And you can put Parmesan cheese on us".
So I made them.
Again, can you blame me?
And then, wouldn't you know it, Brie went on sale. (Possibly the best thing I've ever typed. Ever.)
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Oh yeah. Flatbread with Brie and Carmalized Onions. The book is worth buying for this alone. I resented every piece that went into anyone's mouth but mine.
(You can just assume that's the case about every food unless I tell you different, okay?)
And then I made crackers.
Not in the book. From this recipe.
Meh.
They were okay with cheese, but I need a better recipe. Over to you.
Oh, and courtesy of Mr, now you can see where all the flour goes.
Your life-long dream fulfilled, I'm sure.