The Pantry Pre-Challenge: Fridge, Freezer and Pantry Inventory

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As part of the Pantry Pre-Challenge, I've inventoried what we have in the fridge, freezer and pantry in much more detail than anyone should care about. A million points to the person who can figure out how to use the "1/2 box extra lean chipotle chicken breasts" in a way that makes them edible.

In the Big Pantry	In the Fridge Freezer
6 bottles olive oil	1 bag chicken bones
12 cans tomatoes	1 jar instant yeast
1 box rotini	poppy seeds
lots of oatmeal	sesame seeds
various bits of noodles	1 ginger root
1 cup quinoa	1 lb unsalted butter
4 jars apple butter	½ bag chocolate chips
6 jars dilly beans	½ bag frozen veggies
1 jar pickled jalapeno	4 egg yolks
1 jar pickled peppers	7 cubes rutabaga
½ lb brown sugar	1 box puff pastry
1 jar brown gravy mix	½ box extra lean chipotle chicken breasts
	1 sticky bun
In the Small Pantry	1 bag veggie scraps for stock
1 can fruit cocktail	½ bag frozen corn
7 ½ lbs flour	¼ bag frozen peas
1 lb white sugar	6 pancakes
1 jar active dry yeast	1 apple pie
1 can sliced beets	1 bag chopped parsley
1 package chicken gravy	1 bag peaches
8 mini cans flavoured tuna	1 bag pumpkin puree
2 cans plain tuna	1 bag clam juice
2 cans flavoured tuna	½ loaf raisin bread
1 can mixed beans	1 mini loaf cinnamon swirl
1 can condensed cream of chicken	1 bag bread ends
2 boxes kraft dinner	1 bag cut bread pieces for croutons
¼ cup barley	1 bag beef bones & trimmings
1 bottle italian dressing
1 bottle pizza sauce	In the Chest Freezer
2 jars peanut butter	1 bag chopped parsley
3 individ. Packages cup o soup	1 bag mashed strawberries
1 bag of potatoes	3 bags chicken stock
5 lbs basmati rice	1 pastry ball
2 bulbs garlic	1 bag chopped celery
	1 lb unsalted butter
In the Fridge	1 bag rib drippings
a little root beer pulled pork	1 package pork chops
1 block cheddar cheese	1 package chicken thighs
1 big hunk parmesan cheese	4 jars strawberry jam
3 slices sweet bologna	2 packages ground beef
½ can chickpeas	1 loaf thanksgiving dinner bread
16 eggs	½ loaf herb bread
1 pint blueberries	3 bags applesauce
1 head cabbage	1 package pollock
1 bunch celery
5 carrots
2 lemons
1 orange
4 apples
1 onion
½ cup leftover barbecue sauce
lots o' condiments