Sheesh. It's like you don't even know me.
And my (sometimes) tidy little mind just doesn't feel right about moving on to Naan (recipe 8) when I hadn't posted Pizza (recipe 9) yet. Although that didn't stop me for Boule (6) and Baby Baguettes (7). I really need to embrace my own flakiness with more gusto.
Garlic? Check. Parmesan? Check.
Oh, wait. It was supposed to be grated parmesan and I only have the other stuff? It'll be fine.
I need to use up some spinach? Also fine.
Some advice, from me to you:
- Use grated parmesan.
- Don't take the opportunity to use up some of your leftover spinach. Unless you like eating green litmus paper, in which case use away.
